Value added extruded product from defatted groundnut seed cake

Donakonda, Pranyusha (2022) Value added extruded product from defatted groundnut seed cake. [Student Project Report]

[thumbnail of pr-3525.pdf] PDF
pr-3525.pdf - Submitted Version
Restricted to Repository staff only

Download (17MB)
Item Type: Student Project Report
Uncontrolled Keywords: Value added extruded product, groundnut seed cake, millet, snack food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Somashekar K S
Date Deposited: 03 Feb 2025 04:36
Last Modified: 03 Feb 2025 04:36
URI: http://ir.cftri.res.in/id/eprint/19105

Actions (login required)

View Item
View Item