Pravin Savata, Gade and Rutuja Murlidhar, Sonkar and Sandeep Mudliar, N. and Praveena, Bhatt (2025) Comparative evaluation of biological, physical, and chemical approaches for the mitigation of sterigmatocystin: Mycotoxin of growing concern. Food Chemistry, 475. pp. 1-11.
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Abstract
Sterigmatocystin is a carcinogenic and genotoxic mycotoxin that remains a significant health risk to human and
animal populations. The present study examined three different methods (biological, physical, and chemical) for
STC removal. The nanolignin indicated 81.76 ± 3.94 % removal of STC, with a reaction rate of 4.0 × 10− 5 min− 1.
In the chemical-induced method, the application of gaseous ozone for effective removal and degradation of STC
was studied. Ozone treatment resulted in 84.12 ± 4.23 % degradation of STC with a half-life of 15.51 min. The
adsorption behaviour of lactic acid bacteria, in the biological method indicated a 79.75 ± 2.92 % removal of
STC. Kinetic parameters and isotherms were analysed followed by parameter optimization by response surface
methodology for maximum removal of STC. The requirement of less time and a relatively lower dose of ozone for
removal of STC indicates this method to be a potential option for the mitigation of the toxin.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Mycotoxin, Ozonolysis, Nanolignin, Lignin, Lactic acid bacteria, Adsorption kinetics |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 29 Microbiological food > 02 Fungi |
| Divisions: | Administration Food Microbiology Food Protectants and Infestation Control |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Mar 2025 10:37 |
| Last Modified: | 11 Jun 2025 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/19186 |
