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Biomass and lipid enhancement in Chlorella sp. with emphasis on biodiesel quality assessment through detailed FAME signature

Ajam Yakub, Shekh and Preeti, Shrivastava and Ankit, Gupta and Kannan, Krishnamurthi and Sivanesan Saravana, Devi and Sandeep Mudliar, N. (2016) Biomass and lipid enhancement in Chlorella sp. with emphasis on biodiesel quality assessment through detailed FAME signature. Bioresource Technology, 201. pp. 276-286.

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Abstract

In this study, the concentrations of MgSO4, salinity and light intensity were optimised for maximum biomass productivity and lipid content in Chlorella sp. Lipid synthesized at varied experimental condi- tions was also assessed in detail for biodiesel properties through FAME analysis. FAMEs mainly composed of C16:0, C16:1(9), C16:3(7, 10, 13), C18:0, C18:1(11), C18:2(9, 12), C18:3(9, 12, 15). The optimum bio- mass productivity (372.50 mg L�1 d�1) and lipid content (32.57%) was obtained at MgSO4-150 ppm; salinity-12.5 ppm, and light intensity-25 lmol m�2 s�1. However, at this condition the cetane number, a major biodiesel property was not complying with worldwide biodiesel standard. Therefore, further optimisations were done to check the suitability of biodiesel fuel. The optimum biomass productivity (348.47 mg L�1 d�1) and lipid content (12.43%) with suitable biodiesel fuel properties was obtained at MgSO4-50 ppm, salinity-25 ppm and light intensity-100 lmol m�2 s�1. The validation experiments confirmed the closeness of predicted and measured response values.

Item Type: Article
Uncontrolled Keywords: Chlorella sp, Biodiesel properties, Salinity, MgSO4, Light intensity
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 29 Microbiological food > 01 Algae
Divisions: Plant Cell Biotechnology
Depositing User: Somashekar K S
Date Deposited: 11 Mar 2025 06:42
Last Modified: 11 Mar 2025 06:42
URI: http://ir.cftri.res.in/id/eprint/19262

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