Aishwarya, Praveen (2024) Understanding structure and profile of curcuminoids present in turmeric and their augmentation ex vitro. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | turmeric, curcuminoids, structure |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 May 2025 09:11 |
| Last Modified: | 05 May 2025 09:11 |
| URI: | http://ir.cftri.res.in/id/eprint/19280 |
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