Tamilselvan, T. (2024) Studies on development of gluten free bakery product using millets and its validation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Barnyard millet, finger millet, gluten free bakery product |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 08:47 |
| Last Modified: | 06 May 2025 08:47 |
| URI: | http://ir.cftri.res.in/id/eprint/19307 |
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