Veena, Kumari (2024) Thermal treatment effect on finger millet quality characteristics and development of nutrient rich food formulation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | finger millet, nutrient rich food formulation, thermal treatment, quality |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 May 2025 09:05 |
| Last Modified: | 06 May 2025 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/19311 |
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