Development and storage stability of (UV-C treated) malted millet

Jayadurga, G. (2025) Development and storage stability of (UV-C treated) malted millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	UV-C treatment, malted millet, Sorghum, Pearl millet, storage stability, microbial reduction, functional food, oxidative stability
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	07 May 2025 06:19
Last Modified:	07 May 2025 06:19
URI:	http://ir.cftri.res.in/id/eprint/19345

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