Keerthana, S. (2025) Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chitosan, water kefir beverage, Lactobacillus spp, cellulase, green technology |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2025 06:20 |
| Last Modified: | 07 May 2025 06:20 |
| URI: | http://ir.cftri.res.in/id/eprint/19346 |
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