Studies on chitooligosaccharide based probiotic drink

Keerthana, K. (2024) Studies on chitooligosaccharide based probiotic drink. [Student Project Report] (Submitted)

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Keerthana k MMS internship report 2024.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	Kefir drink, Functional foods, Fermented foods, Chitin, oligosaccharide
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:15
Last Modified:	14 May 2025 06:15
URI:	http://ir.cftri.res.in/id/eprint/19372

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