Analytical instrumentation in food analysis: chromatographic technique (GC,HPLC) & hyphenated technique (GC-MS, LC-MS/MS)

Deepali, B. D. (2024) Analytical instrumentation in food analysis: chromatographic technique (GC,HPLC) & hyphenated technique (GC-MS, LC-MS/MS). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Food analysis, instrumentation technique, Chromatography
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography 600 Technology > 08 Food technology > 01 Analysis
Divisions:	Central Instrumentation Facility Services
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:19
Last Modified:	14 May 2025 06:19
URI:	http://ir.cftri.res.in/id/eprint/19378

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