Analysis of quality parameters in multi-sourced edible oils

Sanjyoti, Thapa (2024) Analysis of quality parameters in multi-sourced edible oils. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Edible vegetable oils, macronutrients, essential fatty acids, analysis
Subjects:	600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	14 May 2025 06:36
Last Modified:	14 May 2025 06:36
URI:	http://ir.cftri.res.in/id/eprint/19386

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