Kandru, Tanmukeswari (2025) Green extraction of curcuminoids from curcuma longa using bio-based solvent. [Student Project Report] (Submitted)
KANDRU TANMUKESWARI.pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Turmeric, Spices, green extraction, curcuminoids |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 02 Jun 2025 06:17 |
| Last Modified: | 02 Jun 2025 06:17 |
| URI: | http://ir.cftri.res.in/id/eprint/19406 |
