Nutritional evaluation of kodo millet incorporated fryums

Harika Sai, M. (2025) Nutritional evaluation of kodo millet incorporated fryums. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nutritional evaluation, kodo millet, fryums
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	02 Jun 2025 06:46
Last Modified:	02 Jun 2025 06:46
URI:	http://ir.cftri.res.in/id/eprint/19424

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