Enhancing the Shelf Life of Seedless Grapes by Non Thermal Techniques
Jai, Badola (2025) Enhancing the Shelf Life of Seedless Grapes by Non Thermal Techniques. [Student Project Report] (Submitted)
![]() |
PDF
jai badola thesis.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
Item Type: | Student Project Report |
---|---|
Uncontrolled Keywords: | Cold Plasma, Grapes, shelf life, non-thermal techniques |
Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 05 Grapes 600 Technology > 08 Food technology > 06 Preservation and Storage |
Divisions: | Fruit and Vegetable Technology |
Depositing User: | Somashekar K S |
Date Deposited: | 12 Jun 2025 05:27 |
Last Modified: | 12 Jun 2025 05:27 |
URI: | http://ir.cftri.res.in/id/eprint/19445 |
Actions (login required)
![]() |
View Item |