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Enzyme-assisted extraction of piperine from white pepper (piper nigrum) using bio-based solvent
Jaya Abirami, R (2025) Enzyme-assisted extraction of piperine from white pepper (piper nigrum) using bio-based solvent. [Student Project Report] (Submitted)
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5JAYA ABIRAMI R.pdf - Submitted Version Restricted to Repository staff only Download (6MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | extraction,piperine,white pepper,enzyme assisted |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Mr Pravi Raj |
| Date Deposited: | 06 Jun 2025 10:59 |
| Last Modified: | 06 Jun 2025 10:59 |
| URI: | http://ir.cftri.res.in/id/eprint/19446 |
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