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Green Extraction and Characterization of Bioactive Compounds from Black Turmeric (Curcuma caesia Roxb.)
Lorna, Lalduhsaki (2025) Green Extraction and Characterization of Bioactive Compounds from Black Turmeric (Curcuma caesia Roxb.). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Black turmeric; Green extraction; Essential oil; Oleoresins; GC-MS, E-nose |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2025 05:30 |
| Last Modified: | 12 Jun 2025 05:30 |
| URI: | http://ir.cftri.res.in/id/eprint/19448 |
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