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Formulation and development of tamarind candy using sugar alternatives: A no added sugar approach
Rinshitha Balu, O. K. (2025) Formulation and development of tamarind candy using sugar alternatives: A no added sugar approach. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Confectionery Products, Tamarind pods, Tamarind candy, Tamarind fruit, no added sugar |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Technology Transfer and Business Development |
| Depositing User: | Somashekar K S |
| Date Deposited: | 13 Jun 2025 06:37 |
| Last Modified: | 13 Jun 2025 06:37 |
| URI: | http://ir.cftri.res.in/id/eprint/19487 |
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