Lakshmi Greeshma, M. (2025) Formulation and development of shelf-stable millet based pudding. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | millet pudding, proso millet, shelf stable |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 24 Jun 2025 06:11 |
| Last Modified: | 24 Jun 2025 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/19534 |
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