Method validation and survey of acrylamide in sweets & bakery products

Loraine Elisa, Harris (2025) Method validation and survey of acrylamide in sweets & bakery products. [Student Project Report] (Submitted)

PDF
Loraine Thesis.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Acrylamide, bakery products, Biscuit, Milk Peda
Subjects:	600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	24 Jun 2025 06:12
Last Modified:	24 Jun 2025 06:12
URI:	http://ir.cftri.res.in/id/eprint/19535

Actions (login required)