Effects of silica on stored product pest, Sitophilus oryzae L. (Coleoptera: Curculionidae) and its residual impact on Triticum aestivum L. grain

Wheat (Triticum aestivum L.) is a crucial global staple crop. Still, post-harvest losses caused by insect pests, such as
the rice weevil (Sitophilus oryzae L.), significantly compromise grain quality and storage. Conventional pest
control methods, particularly chemical insecticides, pose environmental and health risks, highlighting the urgent
need for safer alternatives. This study assessed the efficacy of silicon nanoparticles in controlling weevil in­
festations and investigated their residual and physicochemical effects on wheat grains. Laboratory experiments
were conducted using silicon powder at various concentrations, with untreated grains as control. Over 15 days,
mortality rates, grain weight loss, and damage were recorded. The results demonstrated that higher concen­
trations of silicon, particularly 700 and 1000 ppm, achieved complete pest mortality within 5 days. Both weight
loss and grain damage were significantly reduced at these concentrations, with the lowest rates observed at 0.50
% for weight loss and 0.44 % for damage at 1000 ppm. Additionally, the study examined the physicochemical
properties of the silicon-treated grains, including moisture content, bulk density, porosity, and water uptake. The
measurements were taken on the first day and again on the 180th day of storage. While storage-induced changes
were noted in treated and untreated grains, no adverse impacts on grain quality were identified. Residual silicon
analysis using scanning electron microscopy-energy dispersive X-ray spectroscopy confirmed effective removal
following double washing, ensuring the treated grains comply with safety standards. In conclusion, the findings
suggest silicon nanoparticles represent a promising, residue-free, and environmentally sustainable approach to
post-harvest pest management, effectively preserving grain quality while mitigating pest-induced losses.