Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice

Aisha Siddiq, A. and Shaik Abdul, Dileep and Aditya Rao, S. J. and Siva Sankara Reddy, Singam and Asha, Martin (2025) Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice. Journal of Ethnopharmacology, 346. pp. 1-14.

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Abstract

Ethnopharmacological relevance: Saffron (Crocus sativus L.) has long been used in Ayurveda, Iranian, and Chinese
traditional medicine as a natural remedy for hypercholesterolemia, obesity, and liver disorders though its
therapeutic mechanism remains unclear.
Aim of the study: This study explores the mechanism by which saffron extract (SE), crocin (CN), and crocetin (CR)
mitigate high fat diet (HFD) induced hypercholesterolemia and hepatic inflammation in C57BL/6 mice, focusing
on their inhibition of proprotein convertase subtilisin/kexin type 9 (PCSK9).
Materials and methods: C57BL/6 mice (N = 10/group) were fed either a, normal diet, HFD, or HFD supplemented
with SE, CN, CR, or atorvastatin for 12 weeks. Plasma lipids and inflammatory markers were measured. His­
topathological changes were assessed via H&E and Sudan black staining. Gene expression was analyzed using
qRT-PCR, and ligand-protein interactions were studied using molecular docking, simulation, and
thermophoresis.
Results: HFD-fed mice exhibited dyslipidemia, liver damage, and inflammation, which SE, CN, and CR signifi­
cantly improved. Treatments reduced cholesterol, triglycerides, and reactive oxygen species, reversed fatty liver
degeneration, and downregulated PCSK9 and sortilin expression while upregulating LDLR. They suppressed
transcription factors SREBP-1C and SREBP-2 and reduced inflammatory markers, including TNF-α, while
increasing IL-10 expression. CR reduced plasma PCSK9 secretion by 39.9 % (p < 0.05). Docking and simulation
studies confirmed the strong binding potential of CR and CN to PCSK9.
Conclusion: Saffron and its active components (CN and CR) are novel natural PCSK9 inhibitors that effectively
ameliorate hypercholesterolemia by modulating sortilin, LDLR and SREBP-2 pathway, potentially opening the
way for developing new therapeutic approaches for managing cholesterol related disorders.

Item Type: Article
Uncontrolled Keywords: Saffron, Crocetin, PCSK9, Sortilin, LDL receptors, Cholesterol homeostasis
Subjects: 600 Technology > 01 Medical sciences > 09 Human Physiology
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Food Safety Analytical Quality Control Lab
Plant Cell Biotechnology
Depositing User: Somashekar K S
Date Deposited: 24 Jun 2025 08:23
Last Modified: 24 Jun 2025 08:27
URI: http://ir.cftri.res.in/id/eprint/19564

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