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Crosslinked chitosan--preparation and characterization.
Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan--preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215
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Abstract
Chitosan undergoes radical-induced depolymerization in the presence of potassium persulfate at 60 C, leading to extensive crosslinking of the fragmented chains on subsequent cooling at 4 C. As a result, a possible conformational change leading to higher crystallinity, as evidenced by IR, X-ray and 13C NMR was observed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Potassium persulfate;Crystallinity |
| Subjects: | 600 Technology > 08 Food technology > 11 Food Biochemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Users 16 not found. |
| Date Deposited: | 19 Jul 2011 06:12 |
| Last Modified: | 19 Jul 2011 06:21 |
| URI: | http://ir.cftri.res.in/id/eprint/1962 |
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