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Effect of Ultrasound and Ultraviolet Pre-Treatments on the Shelf Life Extension of Millets
Ms, Diksha (2025) Effect of Ultrasound and Ultraviolet Pre-Treatments on the Shelf Life Extension of Millets. Masters thesis, Central Food Technological Research Institute.
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Diksha Thesis CD.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pearl Millets, Shelf life, Ultrasound, Ultraviolet, non thermal, sorghum |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 04:37 |
| Last Modified: | 17 Jul 2025 04:37 |
| URI: | http://ir.cftri.res.in/id/eprint/19630 |
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