Nanoencapsulation of Spice Oils

Pooja Rao, J. and Halagur Sowbhagya, B. (2017) Nanoencapsulation of Spice Oils. In: Soft Chemistry and Food Fermentation. Academic Press, United Kingdom, pp. 179-207. ISBN 978-0-12-811412-4

PDF Chapter 7 - Nanoencapsulation of Spice Oils.pdf - Published Version Restricted to Registered users only Download (1MB)

Item Type:	Book Section
Uncontrolled Keywords:	Nanoencapsulation, spices oils, herbs
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 05:07
Last Modified:	17 Jul 2025 05:07
URI:	http://ir.cftri.res.in/id/eprint/19634

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