![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nanoencapsulation of Spice Oils
Pooja Rao, J. and Halagur Sowbhagya, B. (2017) Nanoencapsulation of Spice Oils. In: Soft Chemistry and Food Fermentation. Academic Press, United Kingdom, pp. 179-207. ISBN 978-0-12-811412-4
![[thumbnail of Chapter 7 - Nanoencapsulation of Spice Oils.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Chapter 7 - Nanoencapsulation of Spice Oils.pdf") |
PDF
Chapter 7 - Nanoencapsulation of Spice Oils.pdf - Published Version Restricted to Registered users only Download (1MB) |
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Nanoencapsulation, spices oils, herbs |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 05:07 |
| Last Modified: | 17 Jul 2025 05:07 |
| URI: | http://ir.cftri.res.in/id/eprint/19634 |
Actions (login required)
 |
View Item |