![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Dahi, Lassi, and Shrikhand
Vijayendra, S. V. N. and Varadaraj, M. C. (2015) Dahi, Lassi, and Shrikhand. In: Fermented milk and dairy products. CRC Press, Boca Raton, pp. 355-369. ISBN 9780429071782
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Dahi-lassi Srikhand CRC book chapter 2015.pdf - Published Version Restricted to Registered users only Download (675kB) |
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Fermentation of foods, Dahi, Lassi, shrikhand |
| Subjects: | 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 05:09 |
| Last Modified: | 17 Jul 2025 05:09 |
| URI: | http://ir.cftri.res.in/id/eprint/19635 |
Actions (login required)
 |
View Item |