Fermented Foods: The Mine of Functional Compounds

Vijayendra, S. V. N. and Sridhar, R. and Madhusudhan, D. and Jyothirmayi, T. (2025) Fermented Foods: The Mine of Functional Compounds. In: Functional compounds and foods of plant origin. Apple Academic Press, New York, pp. 1-526. ISBN 9781003640042

PDF Functional Compounds in Fermented foods- Chapter -2025.pdf - Published Version Restricted to Registered users only Download (3MB)

Item Type:	Book Section
Uncontrolled Keywords:	fermented foods, functional compounds
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 05:57
Last Modified:	17 Jul 2025 05:57
URI:	http://ir.cftri.res.in/id/eprint/19637

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