Health Benefits of Fermented Vegetable Products

Vijayendra, S. V. N. and Prakash Halami, M. (2015) Health Benefits of Fermented Vegetable Products. In: Health Benefits of Fermented Foods and Beverages. CRC Press, Boca Raton, pp. 325-342. ISBN 9780429168345

PDF Health benefits of Vegetables- Book chapter-Ch-09 - SVN- PHM.pdf - Published Version Restricted to Registered users only Download (447kB)

Item Type:	Book Section
Uncontrolled Keywords:	Fermented Vegetable Products, Anticholesterolemic Activity, health benefits
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 23 Vegetables
Divisions:	CFTRI Resource Centres > Hyderabad
Depositing User:	Somashekar K S
Date Deposited:	17 Jul 2025 06:02
Last Modified:	17 Jul 2025 06:02
URI:	http://ir.cftri.res.in/id/eprint/19639

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