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Quantitative Assessment of Pesticide Residues in Raw-Consumed Vegetables and Development of Effective Mitigation Techniques
Hema, R. (2025) Quantitative Assessment of Pesticide Residues in Raw-Consumed Vegetables and Development of Effective Mitigation Techniques. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | raw consumed vegetables, pesticide residues, mitigation techniques |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 26 Pesticide Chemistry 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 Jul 2025 06:33 |
| Last Modified: | 17 Jul 2025 06:33 |
| URI: | http://ir.cftri.res.in/id/eprint/19644 |
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