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Development and evaluation of cold pressed multi-source edible oil: providing scientific basis for establishing fssai guidelines
Varun, S. A. (2025) Development and evaluation of cold pressed multi-source edible oil: providing scientific basis for establishing fssai guidelines. [Student Project Report] (Submitted)
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varun dissertation report draft 080625 12.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lipids, Fatty acid, Vegetable oil |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Sep 2025 10:50 |
| Last Modified: | 11 Sep 2025 10:50 |
| URI: | http://ir.cftri.res.in/id/eprint/19662 |
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