Effect of processing on the anti-nutrients content in horse gram

Priyanka Meti, G. (2025) Effect of processing on the anti-nutrients content in horse gram. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	anti-nutrients, horse gram, processing
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Sep 2025 11:30
Last Modified:	11 Sep 2025 11:30
URI:	http://ir.cftri.res.in/id/eprint/19686

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