Vidyashree, S. D. (2025) Study on the effect of enzymatic treatment on black pepper (pepper nigrum) for piperine extraction using greener approaches. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Spices, Black pepper, enzymatic treatment |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments > 09 Pepper |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 05:50 |
| Last Modified: | 12 Sep 2025 05:50 |
| URI: | http://ir.cftri.res.in/id/eprint/19693 |
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