Machine learning models to identify key sensory quality of robusta pulped natural coffee

Devika, A. (2025) Machine learning models to identify key sensory quality of robusta pulped natural coffee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	robusta pulped natural coffee, sensory quality, Processing
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes > 01 Sensory evaluation
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 06:22
Last Modified:	12 Sep 2025 06:22
URI:	http://ir.cftri.res.in/id/eprint/19697

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