Formulation and evaluation of functional Gummies enriched with Natural herbal extracts for enhanced nutritional benefit

Keerthana, Gopalakrishnan (2025) Formulation and evaluation of functional Gummies enriched with Natural herbal extracts for enhanced nutritional benefit. [Student Project Report] (Submitted)

PDF
Keerthana.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Syzygium cumini, Vetiveria zizanioides, Natural extracts, bioactive compounds, Antioxidant properties, phytochemical analysis, Sensory evaluation, physicochemical properties
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Technology Transfer and Business Development
Depositing User:	Somashekar K S
Date Deposited:	12 Sep 2025 09:19
Last Modified:	12 Sep 2025 09:19
URI:	http://ir.cftri.res.in/id/eprint/19707

Actions (login required)

View Item