Thushara, Mudoor (2025) Evaluation of Functional Probiotic Properties in Bacterial Isolates from Food Sources. [Student Project Report] (Submitted)
![[thumbnail of REPORT 1ST PART.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "REPORT 1ST PART.pdf")
PDF
REPORT 1ST PART.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Antimicrobial activity, probiotic bacteria, traditional fermented foods, bacterial isolates |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Sep 2025 09:41 |
| Last Modified: | 12 Sep 2025 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/19715 |
Actions (login required)
- View Item