Nutraceutical properties and Antioxidant potential of Indigenous millet crops

Ramya, R. (2025) Nutraceutical properties and Antioxidant potential of Indigenous millet crops. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nutraceutical properties, Antioxidant potential, Indigenous millet crops
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plant Cell Biotechnology
Depositing User:	Somashekar K S
Date Deposited:	15 Sep 2025 09:46
Last Modified:	15 Sep 2025 09:46
URI:	http://ir.cftri.res.in/id/eprint/19769

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