Nithya, H. M. (2025) Studies on quality characteristics of ready-to-eat snacks for geriatric population. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Aging, Malnutrition, Dietary Fibre, ready-to-eat snacks |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 09:55 |
| Last Modified: | 15 Sep 2025 09:55 |
| URI: | http://ir.cftri.res.in/id/eprint/19773 |
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