Anjali krishna, R. S. (2025) Studies on encapsulation, food product development, and anti-inflammatory activity of chia seed oil. [Student Project Report] (Submitted)
![[thumbnail of Project thesis (1) (1) (1).pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Project thesis (1) (1) (1).pdf")
PDF
Project thesis (1) (1) (1).pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Chia Seed Oil, Docosahexaenoic Acid, encapsulation, anti-inflammatory activity, fatty acids |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Sep 2025 10:43 |
| Last Modified: | 15 Sep 2025 10:43 |
| URI: | http://ir.cftri.res.in/id/eprint/19785 |
Actions (login required)
- View Item