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Fermentation technology and bioreactor design

Eugene Raj, A. and Ganesh Karanth, N. (2005) Fermentation technology and bioreactor design. In: Food Biotechnology, Second Edition. CRC Press, pp. 33-86. ISBN 978-142002797-6

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Item Type: Book Section
Uncontrolled Keywords: Fermentation technology, bioreactor design
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Depositing User: Somashekar K S
Date Deposited: 23 Sep 2025 08:54
Last Modified: 23 Sep 2025 08:54
URI: http://ir.cftri.res.in/id/eprint/19816

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