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Bioprocessing of starch using enzyme technology

Ravi Kumar, K. and Umesh Kumar, S. (2005) Bioprocessing of starch using enzyme technology. In: Food Biotechnology, Second Edition. CRC Press, pp. 709-722. ISBN 978-142002797-6

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Item Type: Book Section
Uncontrolled Keywords: Bioprocessing of starch, enzyme technology
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Food Microbiology
Depositing User: Somashekar K S
Date Deposited: 23 Sep 2025 08:59
Last Modified: 23 Sep 2025 08:59
URI: http://ir.cftri.res.in/id/eprint/19819

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