Food regulation around the world

Van der Meulen, Bernd and Melissa Card, M. and Ahmad, Din and Neal Fortin, D. and Alida, Mahmudova and Bernard, Maister and Halide Gökçe, Türkoğlu and Fehmi Kerem, Bilgin and Joe, Lederman and Margherita Paola, Poto and Sattigeri, V. D. and Mungi, Sohn and Juanjuan, Sun and Urazbaev, . (2022) Food regulation around the world. In: Ensuring Global Food Safety: Exploring Global Harmonization. Elsevier. ISBN 978-012816011-4

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Abstract

Against the background of global harmonization through scientific consensus, this chapter provides an inventory of approaches to the regulation of food and related issues in a variety of jurisdictions around the world. To each jurisdiction, a separate section is dedicated. Each section has been written by an author well versed in the jurisdiction at issue. The sections can be read as independent texts. © 2022 Elsevier Inc. All rights reserved.

Item Type:	Book Section
Uncontrolled Keywords:	Food regulation, food safety
Subjects:	600 Technology > 08 Food technology > 13 Quality control > 02 Safety
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	24 Sep 2025 06:25
Last Modified:	24 Sep 2025 06:25
URI:	http://ir.cftri.res.in/id/eprint/19841

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