Salai Jeeva Padmini, M. (2025) Saffron-infused water's antioxidant activity. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Spices, herbs and condiments, Saffron |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 09:04 |
| Last Modified: | 10 Nov 2025 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/19915 |
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