Understanding the food regulatory aspects in India

Niharika, M. (2025) Understanding the food regulatory aspects in India. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	food regulatory aspects, Food safety and quality
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 09:05
Last Modified:	10 Nov 2025 09:05
URI:	http://ir.cftri.res.in/id/eprint/19916

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