Srujan, S. (2025) Chemical analysis of different varieties of tamarind. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | tamarind, chemical analysis |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 10 Nov 2025 09:12 |
| Last Modified: | 10 Nov 2025 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/19922 |
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