Profiling of nutritional, nutraceutical and biochemical properties of avocado byproduct

Ankitha, G. H. (2025) Profiling of nutritional, nutraceutical and biochemical properties of avocado byproduct. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Avocado, byproduct, nutraceutical
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 09:55
Last Modified:	10 Nov 2025 09:55
URI:	http://ir.cftri.res.in/id/eprint/19925

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