Evaluation of the Impact of an Ayurvedic Polyherbal Formulation on the Antimicrobial Properties, Physicochemical Characteristics, and Moisture Sorption Isotherm (MSI) of a Lactation Food Product (Cookie)

Mr, Puneesh (2025) Evaluation of the Impact of an Ayurvedic Polyherbal Formulation on the Antimicrobial Properties, Physicochemical Characteristics, and Moisture Sorption Isotherm (MSI) of a Lactation Food Product (Cookie). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Ayurvedic Polyherbal Formulation, Antimicrobial Properties, Moisture Sorption Isotherm, Lactation Food Product
Subjects:	600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	10 Nov 2025 09:57
Last Modified:	10 Nov 2025 09:57
URI:	http://ir.cftri.res.in/id/eprint/19927

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