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Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys
Bhavanishankar, T. N. and Narasimhamurthy, K. and Sreenivasa Murthy, V. (1986) Toxicity studies on turmeric (Curcuma longa L.) - long term toxicity studies in albino rats and monkeys. Journal of Food Science and Technology, 23 (5). pp. 287-290. ISSN 0022-1155
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Abstract
Feeding of turmeric at 500 mg/kg body wt. and its alcoholic extract at 60 mg/kg body wt. to rats and monkeys for 12 and 9 months, resp., produced no detrimental physiological or toxicological effects.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | SPICES-; turmeric, safety of; HEALTH-; TOXICITY-; turmeric, toxicity studies on |
| Subjects: | 600 Technology > 08 Food technology > 31 Food Additives 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Microbiology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Jul 2008 11:18 |
| Last Modified: | 03 Oct 2018 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/2003 |
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