Rohinishree, Y. S. and Varadaraj, M. C. and Negi, P. S. (2016) Pathogens Associated with Fruits and Vegetables Contamination, Incidences, and Prevention. In: Food Toxicology. CRC Press, pp. 115-150. ISBN 9781498708746
11 CHAPTER 7 Pathogens Associated with Fruits and Vegetables Contamination Incidences and Prevention.pdf - Published Version
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| Item Type: | Book Section |
|---|---|
| Additional Information: | Fruits, Vegetables |
| Subjects: | 600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Dec 2025 05:27 |
| Last Modified: | 19 Dec 2025 05:27 |
| URI: | http://ir.cftri.res.in/id/eprint/20137 |
