Stability of Phytochemicals at the Point of Sale

Pradeep Singh, Negi (2013) Stability of Phytochemicals at the Point of Sale. In: Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. John Wiley and Sons, pp. 376-395. ISBN 9781444338102

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Item Type:	Book Section
Uncontrolled Keywords:	Phytochemicals, plant products
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	10 Dec 2025 07:16
Last Modified:	10 Dec 2025 07:16
URI:	http://ir.cftri.res.in/id/eprint/20154

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