Agave vera Cruz: A source of polyfructosans.

Srinivasan, M. and Bhale Rao, V. R. and Subramanian, N. (1952) Agave vera Cruz: A source of polyfructosans. Current Science, 21. pp. 159-160.

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Item Type:	Article
Uncontrolled Keywords:	agave vera cruz, polyfructosans
Subjects:	500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	20 Mar 2018 05:37
Last Modified:	20 Mar 2018 05:37
URI:	http://ir.cftri.res.in/id/eprint/2414

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