A case of fruit rot caused by yeast.

Lewis, Y. S. and Johar, D. S. (1954) A case of fruit rot caused by yeast. Science and Culture, 19. p. 559.

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Item Type:	Article
Uncontrolled Keywords:	kamrakh fruit, averrhoa carambola, white rot, yeast spoilage
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	22 Feb 2018 11:22
Last Modified:	22 Feb 2018 11:22
URI:	http://ir.cftri.res.in/id/eprint/2430

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